Saving Pepper Seeds

When saving pepper seeds, we've found you get the best results if you start with an heirloom variety. There are lots of heirloom peppers, both sweet and hot, that are readily available from lots of seed catalogs and online retailers. The most common heirloom bell pepper variety is probably the California Wonder. Marconi and Friggitello are probably the most common heirloom varieties of sweet Italian peppers. For hot peppers, Tabasco, Serrano, Caribbean Red, Thai and cayenne are just a few of many heirloom varieties.

Once you have an heirloom variety, the next step is to harvest the seeds. It's best to wait and the let the pepper fully ripen and dry while it's still on the plant. After the peppers are dry, you will be able to hear the seeds rattling around inside them. Break open the pods and remove the seeds from inside. If they are still just a bit damp, spread them out on foil or a baking sheet to dry for another couple of days.

You can then put the seeds inside an envelope and store them in a jar in your refrigerator. Make sure you label the envelope so you know what seeds it contains. If you are saving lots of different seeds, several envelopes can fit inside one, quart-sized jar. It's also a good idea to put a tablespoon of dry rice at the bottom of the jar just to absorb any moisture.

Click on the following links to learn more about growing peppers.

Click here to learn about planting peppers

Click here for information about fertilizing peppers

Click here to learn about watering peppers

Click here for information about harvesting peppers

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